Dinner tonight, with scurvy_flies:
Bow tie pasta, served cold in cucumber-garlic-mint-yogurt sauce. It's a recipe given to us by a Turk of our acquaintance. It tastes of cold, and it sits peculiarly well in the stomach on hot summer nights. Garlic? Yogurt? pasta? I know, it sounds bizarre. But it works really really well, and it's a sauce you can eyeball. There's really no way to do it wrong. It's my favorite summer dinner.
I feel loved.
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